UNIVERSITY OF PADOVA (ITALY) & UNIVERSITY OF SYDNEY (AUSTRALIA) 29th January - 10th February 2018
The interaction between food, nutrition, and human disease is a rapidly evolving area of research. The Winter School’s program “Food and Health” will bridge the gap between different disciplines by offering a strong multidisciplinary environment, where students will have the opportunity to follow a variety of sequentially related courses on food quality and health.
This Winter School program focusses on the most relevant aspects of food quality and human nutrition, in order to understand how they are related and how they affect human health, through dietary habits.
