Vincitori e finalisti del premio SISTAL 2021
VINCITORI
Dr.ssa Elisa De Arcangelis - Università del Molise
High amylose wheat and waxy barley for the development of functional bakery products low in FODMAPS and acrylamide
Dr. Marco Faieta - Università di Teramo
Impact of High Hydrostatic Pressure on phycocyanin from Arthrospira Platensis extract technological functionality and nutritional properties
Dr.ssa Maria Alessandra Paissoni - Università di Torino
Investigation of polyphenolic and sensory potential of Italian winegrape varieties aimed at a varietal oenology
FINALISTI
Dr. Edoardo Longo - Università di Bolzano
Cyclic proanthocyanidins (c-PAC) as wine varietal markers: profiles determination, effects of winemaking and ageing
Dr. Giacomo Squeo - UNiversità di Bari
C.O.N.T.R.O.iL (Control Of New conTaminants by spectRoscopy in Olive oiL)
Dr.ssa Urszula Tylewicz - Università di Bologna
Application of Cold Formulation Technologies to obtain value added Organic Fruit products (FORToFRU
