Promoting Flavor Research amongst PhD Students in Europe
The programme aims to raise the profile of flavor science research in Europe by encouraging students of differing scientific disciplines to engage in innovating flavor-related research PhD projects and thus to advance the exciting and challenging field of flavor science.
To promote innovative flavor research amongst PhD candidates across European universities and research institutes. The project targets two different groups of PhD students:
Group 1: students who are about to complete their PhD and hence will soon be examining opportunities for employment
Group 2: students who are about to commence their PhD studies
